In 100 g (Grams) of Sandwich spread, pork, beef there is 1.6 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sandwich spread, pork, beef.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Sandwich spread, pork, beef

Sandwich spread, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sandwich spread, pork, beef are listed below.

Water	60.28 g	60.28%
Energy (calorie)	235 kcal
Energy (joule)	983 kJ
Protein	7.66 g	7.66%
Total lipid (fat)	17.34 g	17.34%
Ash	2.78 g	2.78%
Carbohydrate, by difference	11.94 g	11.94%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.79 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	59 mg	0.06%
Potassium, K	110 mg	0.11%
Sodium, Na	1013 mg	1.01%
Zinc, Zn	1.02 mg
Copper, Cu	0.13 mg
Manganese, Mn	0.026 mg
Selenium, Se	9.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sandwich spread, pork, beef